beef plate - Definition & Meaning

a cut of meat that comes from the lower belly or underside of the cowa cut of meat that comes from the lower belly or underside of the cow

The beef plate, also known as the beef belly or brisket plate, is a primal cut of beef located beneath the ribs and above the flank. It contains layers of meat, fat, and connective tissue, making it flavorful but also requiring slow cooking to become tender. The beef plate is commonly used for braising, smoking, or slow-roasting to break down the tough fibers and render the fat, resulting in succulent and flavorful meat. Despite its initial toughness, the beef plate offers rich flavor and satisfying texture when cooked properly.The beef plate, also known as the beef belly or brisket plate, is a primal cut of beef located beneath the ribs and above the flank. It contains layers of meat, fat, and connective tissue, making it flavorful but also requiring slow cooking to become tender. The beef plate is commonly used for braising, smoking, or slow-roasting to break down the tough fibers and render the fat, resulting in succulent and flavorful meat. Despite its initial toughness, the beef plate offers rich flavor and satisfying texture when cooked properly.

例句

At a family reunion picnic, the buffet table showcased a classic beef plate roast.
在一次家庭团聚野餐中，自助餐桌上展示了一道经典的牛腩烤肉。
The menu featured a creative dish of beef plate tacos.
菜单上有一道用牛腩制作的创意塔可饼。